Tribe.net. Local Connections FreckledGirl http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#3c6a0927-6be4-43ac-b099-bf2c3e001ec7 2007-09-03T16:25:28Z 2007-09-03T16:25:28Z

Atkins....its actually what I started yesterday. Maybe I have to give it another try. The only way I could eat it as a kid was with my dad's cheese sauce on it. Hmmmm we'll see.

FreckledGirl 2007-09-03T16:25:28Z Carla http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#299be833-bafb-490e-8982-13202529f185 2007-09-03T02:02:57Z 2007-09-03T02:02:57Z

I agree with Loren. I love it roasted with garlic and olive oil and a dash of red pepper flakes. Yummmmmy! I also like raw in veggie salads.

Carla 2007-09-03T02:02:57Z Loren http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#4aa0a217-ed00-4057-a4ab-eaa3758395a7 2007-09-02T22:43:04Z 2007-09-02T22:43:04Z

I like it. I thnk my fave way is roasted --- yum I've also used it as 'mashed potatos' for friends who were on high protein low carb diets (what was that called again?)

Loren 2007-09-02T22:43:04Z $item.owner.firstName http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#b694f36b-58bc-489e-b408-8ce3ae3303e7 2007-09-01T02:56:33Z 2007-09-01T02:56:33Z

Somewhere I have an awesome cauliflour au gratin recipe, with horseradish. Delish!!! Rich and creamy. If I find it, I'll post it -- perfect for upcoming autumn menus.

$item.owner.firstName 2007-09-01T02:56:33Z Dragon http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#bed7fcfb-db57-49ff-a9c2-578ac7e7591b 2007-08-31T01:50:51Z 2007-08-31T01:50:51Z

I like it parboiled with a dollop of butter and a hefty sprinkling of pepper. I also like it fried (we use matzoh meal as the breading). mmmmmm :)

Dragon 2007-08-31T01:50:51Z Ron http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#2825e4bb-d87f-41ac-a673-669357c05f32 2007-08-31T01:36:20Z 2007-08-31T01:36:20Z

I like cauliflower steamed so it's still firm and has a bit of a snap. I toss it w/Italian salad dressing . It's even better if it sits overnight in the fridge.

Ron 2007-08-31T01:36:20Z Sweet P http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#78c7cbae-a41c-4902-ab30-ecdd69241cf9 2007-08-30T23:41:59Z 2007-08-30T23:41:59Z

Mmmm - I've had a variation of this and it is *so* scrumptious! Thanks for the link to the recipe.

Sweet P 2007-08-30T23:41:59Z Angelina http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#35f314f9-255b-46e2-b22b-f61213c47c38 2007-08-30T23:21:11Z 2007-08-30T23:21:11Z

This recipe has it listed as a "dry" curry, and they make it with tomatoes. I've only ever had it the way I described it below, but then again, i almost always go to the same great restaurant for Indian curries... http://www.cookbookwiki.com/Cauliflower_Potato_dry_Curry_or_Allu_Gobi Looks great though, so I'm going to try it!

Angelina 2007-08-30T23:21:11Z Angelina http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#ad52fbd3-3c00-4833-8b2c-76f74849c11b 2007-08-30T23:19:01Z 2007-08-30T23:19:01Z

There is an Indian dish called "Allu Gobi" (sp?) where cauliflower is simmered with peas, few sweet onions, and lots of deliciously creamy masala curry sauce. It's DIVINE, and the cauliflower soaks up so much of the flavor and moisture that it just falls apart in your mouth. I highly reccomend it! Plus if you make it with skim milk rather than cream, it's much healthier than eating it with cheese...

Angelina 2007-08-30T23:19:01Z $item.owner.firstName http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#3a6d92f1-ef8f-4ef7-9f9a-53733dfb5a28 2007-08-30T22:29:25Z 2007-08-30T22:29:25Z

This is another one of those vegetables that I really like raw but really dislike cooked or steamed no matter how it's dressed up. ~V~

$item.owner.firstName 2007-08-30T22:29:25Z Pacifica Funkster http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#84919e36-50c8-4ddb-8a09-caf8af7777aa 2007-08-30T22:29:02Z 2007-08-30T22:29:02Z

It's delish! Yup, it's bland, but has great texture so I throw it in all sorts of saucy/stewy things like marinara. And there's just something amazing about the cauliflower/curry combination.

Pacifica Funkster 2007-08-30T22:29:02Z Connie http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#ec51a49e-528f-449b-b3bb-0300c6113920 2007-08-30T22:27:10Z 2007-08-30T22:27:10Z

I love it and eat tons ~ steamed with lemon juice! Just like mom made it =)

Connie 2007-08-30T22:27:10Z Sweet P http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#7ee0bbef-b88f-4bc0-9e9d-1ba037eec5c5 2007-08-30T22:24:24Z 2007-08-30T22:24:24Z

I love the stuff! Steamed with copious amounts of melted cheese on top, mashed with lots o' butter and spices, or just plain raw dipped in ranch dressing. Mmmm...

Sweet P 2007-08-30T22:24:24Z ~Ms. Purity~ http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#b6bd6cd2-679d-4ca5-bcdc-5acf08954103 2007-08-30T22:23:57Z 2007-08-30T22:23:57Z

MMMMM, love the brussel sprouts sauteed with a bit of basalmic vinegar and some bacon..... I've turned many a brussel sprout hater into a lover with that recipe.

~Ms. Purity~ 2007-08-30T22:23:57Z Liselle http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#5c66b4ac-f374-494f-9125-4d63a3966499 2007-08-30T22:15:59Z 2007-08-30T22:15:59Z

I like it raw with dip, as an appetizer. Also, my prefered way for most all veggies - steamed with butter and salt. Mashed to sub for potatoes as per South Beach diet is more trouble than just eating it in chunks, but my honey prefers it that way. My no-no veggie is brussel sprouts. *gag* Oddly, in the same family as cauliflower and broccoli, and I'm totally ok with them.

Liselle 2007-08-30T22:15:59Z ~Ms. Purity~ http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#8b345fe4-65cb-47d7-8990-cf99c0a82966 2007-08-30T22:09:30Z 2007-08-30T22:09:30Z

I love cauliflower and I'm growing it. Just steam it and then right before you take it off, put some shredded cheddar cheese over it. Yum. Also, you can add it to mashed potatoes to offset some of the carbs.

~Ms. Purity~ 2007-08-30T22:09:30Z FreckledGirl http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#5aef56dd-ea7a-4e7a-8dca-8d60abaf0981 2007-08-30T21:39:51Z 2007-08-30T21:39:51Z

I noticed someone else mention this in another thread, but.... does ANYONE like cauliflower?! I think its pretty nasty, bland, dry stuff. blech!

FreckledGirl 2007-08-30T21:39:51Z