http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339?format=rss Tribe.net. Local Connections http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#3c6a0927-6be4-43ac-b099-bf2c3e001ec7 Atkins....its actually what I started yesterday. Maybe I have to give it another try. The only way I could eat it as a kid was with my dad's cheese sauce on it. Hmmmm we'll see. Mon, 03 Sep 2007 16:25:28 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#3c6a0927-6be4-43ac-b099-bf2c3e001ec7 FreckledGirl 2007-09-03T16:25:28Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#299be833-bafb-490e-8982-13202529f185 I agree with Loren. I love it roasted with garlic and olive oil and a dash of red pepper flakes. Yummmmmy! I also like raw in veggie salads. Mon, 03 Sep 2007 02:02:57 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#299be833-bafb-490e-8982-13202529f185 Carla 2007-09-03T02:02:57Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#4aa0a217-ed00-4057-a4ab-eaa3758395a7 I like it. I thnk my fave way is roasted --- yum I've also used it as 'mashed potatos' for friends who were on high protein low carb diets (what was that called again?) Sun, 02 Sep 2007 22:43:04 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#4aa0a217-ed00-4057-a4ab-eaa3758395a7 Loren 2007-09-02T22:43:04Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#b694f36b-58bc-489e-b408-8ce3ae3303e7 Somewhere I have an awesome cauliflour au gratin recipe, with horseradish. Delish!!! Rich and creamy. If I find it, I'll post it -- perfect for upcoming autumn menus. Sat, 01 Sep 2007 02:56:33 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#b694f36b-58bc-489e-b408-8ce3ae3303e7 $item.owner.firstName 2007-09-01T02:56:33Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#bed7fcfb-db57-49ff-a9c2-578ac7e7591b I like it parboiled with a dollop of butter and a hefty sprinkling of pepper. I also like it fried (we use matzoh meal as the breading). mmmmmm :) Fri, 31 Aug 2007 01:50:51 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#bed7fcfb-db57-49ff-a9c2-578ac7e7591b Dragon 2007-08-31T01:50:51Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#2825e4bb-d87f-41ac-a673-669357c05f32 I like cauliflower steamed so it's still firm and has a bit of a snap. I toss it w/Italian salad dressing . It's even better if it sits overnight in the fridge. Fri, 31 Aug 2007 01:36:20 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#2825e4bb-d87f-41ac-a673-669357c05f32 Ron 2007-08-31T01:36:20Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#78c7cbae-a41c-4902-ab30-ecdd69241cf9 Mmmm - I've had a variation of this and it is *so* scrumptious! Thanks for the link to the recipe. Thu, 30 Aug 2007 23:41:59 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#78c7cbae-a41c-4902-ab30-ecdd69241cf9 Sweet P 2007-08-30T23:41:59Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#35f314f9-255b-46e2-b22b-f61213c47c38 This recipe has it listed as a "dry" curry, and they make it with tomatoes. I've only ever had it the way I described it below, but then again, i almost always go to the same great restaurant for Indian curries... http://www.cookbookwiki.com/Cauliflower_Potato_dry_Curry_or_Allu_Gobi Looks great though, so I'm going to try it! Thu, 30 Aug 2007 23:21:11 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#35f314f9-255b-46e2-b22b-f61213c47c38 Angelina 2007-08-30T23:21:11Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#ad52fbd3-3c00-4833-8b2c-76f74849c11b There is an Indian dish called "Allu Gobi" (sp?) where cauliflower is simmered with peas, few sweet onions, and lots of deliciously creamy masala curry sauce. It's DIVINE, and the cauliflower soaks up so much of the flavor and moisture that it just falls apart in your mouth. I highly reccomend it! Plus if you make it with skim milk rather than cream, it's much healthier than eating it with cheese... Thu, 30 Aug 2007 23:19:01 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#ad52fbd3-3c00-4833-8b2c-76f74849c11b Angelina 2007-08-30T23:19:01Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#3a6d92f1-ef8f-4ef7-9f9a-53733dfb5a28 This is another one of those vegetables that I really like raw but really dislike cooked or steamed no matter how it's dressed up. ~V~ Thu, 30 Aug 2007 22:29:25 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#3a6d92f1-ef8f-4ef7-9f9a-53733dfb5a28 $item.owner.firstName 2007-08-30T22:29:25Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#84919e36-50c8-4ddb-8a09-caf8af7777aa It's delish! Yup, it's bland, but has great texture so I throw it in all sorts of saucy/stewy things like marinara. And there's just something amazing about the cauliflower/curry combination. Thu, 30 Aug 2007 22:29:02 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#84919e36-50c8-4ddb-8a09-caf8af7777aa Pacifica Funkster 2007-08-30T22:29:02Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#ec51a49e-528f-449b-b3bb-0300c6113920 I love it and eat tons ~ steamed with lemon juice! Just like mom made it =) Thu, 30 Aug 2007 22:27:10 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#ec51a49e-528f-449b-b3bb-0300c6113920 Connie 2007-08-30T22:27:10Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#7ee0bbef-b88f-4bc0-9e9d-1ba037eec5c5 I love the stuff! Steamed with copious amounts of melted cheese on top, mashed with lots o' butter and spices, or just plain raw dipped in ranch dressing. Mmmm... Thu, 30 Aug 2007 22:24:24 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#7ee0bbef-b88f-4bc0-9e9d-1ba037eec5c5 Sweet P 2007-08-30T22:24:24Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#b6bd6cd2-679d-4ca5-bcdc-5acf08954103 MMMMM, love the brussel sprouts sauteed with a bit of basalmic vinegar and some bacon..... I've turned many a brussel sprout hater into a lover with that recipe. Thu, 30 Aug 2007 22:23:57 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#b6bd6cd2-679d-4ca5-bcdc-5acf08954103 ~Ms. Purity~ 2007-08-30T22:23:57Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#5c66b4ac-f374-494f-9125-4d63a3966499 I like it raw with dip, as an appetizer. Also, my prefered way for most all veggies - steamed with butter and salt. Mashed to sub for potatoes as per South Beach diet is more trouble than just eating it in chunks, but my honey prefers it that way. My no-no veggie is brussel sprouts. *gag* Oddly, in the same family as cauliflower and broccoli, and I'm totally ok with them. Thu, 30 Aug 2007 22:15:59 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#5c66b4ac-f374-494f-9125-4d63a3966499 Liselle 2007-08-30T22:15:59Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#8b345fe4-65cb-47d7-8990-cf99c0a82966 I love cauliflower and I'm growing it. Just steam it and then right before you take it off, put some shredded cheddar cheese over it. Yum. Also, you can add it to mashed potatoes to offset some of the carbs. Thu, 30 Aug 2007 22:09:30 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#8b345fe4-65cb-47d7-8990-cf99c0a82966 ~Ms. Purity~ 2007-08-30T22:09:30Z http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#5aef56dd-ea7a-4e7a-8dca-8d60abaf0981 I noticed someone else mention this in another thread, but.... does ANYONE like cauliflower?! I think its pretty nasty, bland, dry stuff. blech! Thu, 30 Aug 2007 21:39:51 GMT http://healthylazy.tribe.net/thread/045b6d54-2650-45bb-92c6-2a468ec51339#5aef56dd-ea7a-4e7a-8dca-8d60abaf0981 FreckledGirl 2007-08-30T21:39:51Z