how to eat raw fish

topic posted Mon, April 7, 2008 - 8:53 PM by  COOKIE MONST...
I wish I could eat raw fish...do you know what herbs spices are necessary for eating raw fish..how do i prepare sushi....
check this out....
www.youtube.com/watch
the recipe to disguise the raw taste is sesame oil, garlic and other spices that I wish you could advice for earting raw fish...I wish I were eating that lobster..of the video of you tube....
thanks
posted by:
COOKIE MONSTER!!!
Los Angeles
  • Re: how to eat raw fish

    Tue, April 8, 2008 - 8:47 PM
    if the fish is absolutely fresh, it needs no disguising at all.

    if it's not absolutely fresh, it needs to be cooked (and i'm not counting ceviche in this....ceviche needs absolutely fresh fish as well).

    if you can find a good fishmonger or find out when your local market gets their seafood in, and buy that day, that's the day to make sashimi, or ceviche, with your raw fish.

    no spices will be needed to disguise it; with sashimi or sushi, the ginger and wasabi are to help digest the raw fish, not to disguise the taste.
  • Re: how to eat raw fish

    Thu, April 10, 2008 - 3:40 PM
    Blasphemy. One of the places I like to for sushi made me stop ordering the tuna because they put stuff on it and sear it. When I order raw fish (sashimi) that's all I want.

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