Has anyone here ever used a George Foreman grill? I never had before because I had assumed it was one of those hokey, as seen on TV pieces of crap that never deliver. A coworker recently gave me hers, practically unused, because she never cooks. I made the carne asada for my tacos on it, and I was really impressed! I dipped some skirt steak in extra virgin olive oil, rubbed generous amounts of salt, pepper, cumin and cayenne all over it, and placed in bowl full of apple cider vinegar to marinate a few hours. Then I sliced it up and put it on the Foreman. It was slightly overdone because I underestimated the cooking time; the thing grills in a flash. It was still very tender and juicy, and pretty much all of the bad fatty stuff was grilled out. I grilled bell peppers right after to absorb some of the juices and spices still on the grill. That was good too. I haven't tried chicken on the Foreman yet, so will try that next, it's healthier for sure but sometimes I just need steak, you know? Off topic, I wonder how good the Foreman would do with paninis...