http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620?format=rss Tribe.net. Local Connections http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#cae66b3a-8848-467f-9f83-3ee8a6042270 You can totally freeze hummus..i make big batches of it. I put the rest in small freezer ziplock bags. Mon, 29 Jun 2009 03:01:42 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#cae66b3a-8848-467f-9f83-3ee8a6042270 HerGilliness 2009-06-29T03:01:42Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#9bc8ec2b-1e36-4489-8b70-c64410bb0a60 3 days is my rule Tue, 02 Jun 2009 19:19:22 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#9bc8ec2b-1e36-4489-8b70-c64410bb0a60 Lyla 2009-06-02T19:19:22Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#31a009ee-7931-4d75-a571-42f6befb0dfd It got ate. It lasted 12 days before it was all gone. Didn't start going bad. But was kept in the fridge 90% of the time. Only came out long enough for me to put some in a serving thing of some sort. So any bacteria didn't go into the whole batch, it went into the small amount that was being eaten. Fri, 15 May 2009 20:13:22 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#31a009ee-7931-4d75-a571-42f6befb0dfd DuckAmuck 2009-05-15T20:13:22Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#1c85b433-5f8f-4fce-b99b-fe601c9fac00 That's definitely what I would do!!! ;o) Fri, 15 May 2009 17:16:20 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#1c85b433-5f8f-4fce-b99b-fe601c9fac00 sapphirah 2009-05-15T17:16:20Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#91268a45-cc71-4c7f-86fd-763ebb175055 Keep it? Eat it! Thu, 30 Apr 2009 23:40:53 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#91268a45-cc71-4c7f-86fd-763ebb175055 Jeremy 2009-04-30T23:40:53Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#ba9a7e8a-d80d-4a40-a602-1f49233a2ed4 Hummus has a very brief shelf life,mostly because of the dipping... spreading more bacteria even without double-dipping, all those fingers in the bowl. I rarely have leftover hummus, but I don't trust it after 3 days. Thu, 30 Apr 2009 16:47:57 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#ba9a7e8a-d80d-4a40-a602-1f49233a2ed4 Soooz: biker/priestess 2009-04-30T16:47:57Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#68460989-cad5-408c-b75e-55d3bd3cb861 I make it often, it will keep a week, but the garlic tends to take over and get a little stinky in a less pleasant way by about day 4. Wed, 29 Apr 2009 19:15:46 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#68460989-cad5-408c-b75e-55d3bd3cb861 Brittaney 2009-04-29T19:15:46Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#04954795-0885-4cab-8948-6b1f966a8e1d we make hummus at home all the time, and find it usually keeps about a week - if we don't eat it all before then ;) Tue, 28 Apr 2009 22:23:23 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#04954795-0885-4cab-8948-6b1f966a8e1d BFG 2009-04-28T22:23:23Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#867e7199-677d-4a57-af01-b03c5fde0105 I didn't use any olive oil. I cooked my garlic in grapeseed oil. My recipe (quick and sleazy) had me use reserved liquid from the can as moisture. I also felt it needed a little more *something* so I put in a little soy sauce. But I found out last night that if you're tired of veggies and don't have pitas, a heated/toasted flour tortilla is pretty good with hummus. Tue, 28 Apr 2009 21:03:31 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#867e7199-677d-4a57-af01-b03c5fde0105 DuckAmuck 2009-04-28T21:03:31Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#7bf0a600-089b-49c1-8649-41a07d840297 and there's a lot of olive oil so that should also "keep" it Tue, 28 Apr 2009 20:58:45 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#7bf0a600-089b-49c1-8649-41a07d840297 Tri 2009-04-28T20:58:45Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#f369840d-f6da-41aa-82af-02bf3a4cb626 garlic is a natural perservative, so I think it'll last longer then you think. but... I'd guess a 7 to 10 days. freezing is a very good option... Tue, 28 Apr 2009 20:53:08 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#f369840d-f6da-41aa-82af-02bf3a4cb626 Nadia 2009-04-28T20:53:08Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#26a9fa23-90cc-4ae1-a780-09627b474fd9 You could freeze some of it for a later time. That's what I do when I make a large batch of something. Tue, 28 Apr 2009 20:11:51 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#26a9fa23-90cc-4ae1-a780-09627b474fd9 ~Ms. Purity~ 2009-04-28T20:11:51Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#8a5c86a9-e522-41fd-be58-8a21af608fa4 There's only 2 of us at my house, and my husband isn't very… adventurous. I got him to try it, but I don't know if he'll actually *eat* any of it. That's the main reason I'm wondering. A lot of times if I'm on my own to eat something, it goes bad before it's all gone. Tue, 28 Apr 2009 20:03:55 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#8a5c86a9-e522-41fd-be58-8a21af608fa4 DuckAmuck 2009-04-28T20:03:55Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#2a2e197e-b6a4-461c-8ddf-26f1f7ee8626 It wasn't freshly made, but a friend brought over a sampler platter of hummus for a party we had and most of it was left over. The party was a week ago from last Saturday and we just finished it off last night. It tasted fine until the end (so that's about 9 days). It probably would have been fine for another day or so. But again, this was store bought to it might have had stabilizers in it... Tue, 28 Apr 2009 19:50:38 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#2a2e197e-b6a4-461c-8ddf-26f1f7ee8626 Tri 2009-04-28T19:50:38Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#2e5646cc-ca30-4201-ae86-a2824f9f97e0 I love, love, love hummus! Yet, I would only be guessing at an answer to your question. Sadly, it doesn't last more than a day or two in our house. Tue, 28 Apr 2009 19:36:40 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#2e5646cc-ca30-4201-ae86-a2824f9f97e0 Amy 2009-04-28T19:36:40Z http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#78898b11-784f-42b2-a978-3ca74e67c720 I just made my first batch of hummus over the weekend. How long does hummus keep in the fridge? Anyone know? Tue, 28 Apr 2009 19:24:08 GMT http://healthylazy.tribe.net/thread/771782c5-ab4e-4cf6-b60b-82fb5d4b7620#78898b11-784f-42b2-a978-3ca74e67c720 DuckAmuck 2009-04-28T19:24:08Z