mmmmmmmm...pumpkin pie spice!
I thought that was my little secret : )
I put it in coffee, tea, snickerdoodle cookies, etc.

It was pretty good ... minimal cooking time and pretty healthy!

1 cup oats [uncooked]
1 3/4 cups water
1 red bell pepper [chopped]
1 medium onion [chopped]
A handful of fresh spinach leaves [chopped]
A handful of cilantro leaves [chopped finely]
1 jalapeno pepper [chopped finely]
A small piece of fresh ginger root [peeled and grated]
1 medium tomato [chopped coarsely]
2 tablespoons Extra Virgin Olive Oil [to sautee]
1 teaspoon cayenne pepper
1/2 teaspoon coriander powder
A dash of salt [to taste]

Heat olive oil in a saucepan and sautee the ginger root, chili pepper, onion, and bell pepper. When the onions turn golden brown, add the salt, cayenne pepper, and coriander powder. Add the chopped tomatoes and let it sautee for about a minute. Add the oatmeal and water and cook until the water evaporates and the oatmeal has a thick consistency [couple minutes]. Throw in the spinach leaves and allow them to wilt from the heat. Adjust seasonings to your preference. Serve hot.