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Does anyone have some kimchee recipes they would care to share? i would love to start making it, and would love both simple, and complex, recipes. i love you in advance, thank you. :)
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Re: Kim- chee
Mon, October 5, 2009 - 12:40 PM
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Re: Kim- chee
Mon, October 5, 2009 - 4:22 PMhere's how I make it:
people.tribe.net/girlmark/...4ac85cf33e -
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Re: Kim- chee
Mon, October 5, 2009 - 4:33 PMif i were to add fish sauce, how much would i add? -
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Re: Kim- chee
Mon, October 5, 2009 - 4:33 PMwhat kind of seaweed might go good in this blend, do ya think, girl mark? -
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Re: Kim- chee
Tue, October 6, 2009 - 11:46 AMfill gallon jar with cabbage and about a cup of grated dykon radish.... cover with water with 2- 3T salt....
if l don't have dykon ?sp l use fresh ginger and a little red pepper sauce.... -
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Re: Kim- chee
Tue, October 6, 2009 - 12:35 PMthe amount of salt I use is 3 TB for every 5 cups water, I think.
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Re: Kim- chee
Tue, October 6, 2009 - 8:41 PMnot sure about seaweed- it's all going to get equally mushy so I think it'd all work (I choose other veggies to add based on crunchy potential). Strong flavored stuff better than something like dulse that would be lost in the cabbageness.
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