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Using up overripe tomatoes?

topic posted Sat, September 30, 2006 - 1:55 AM by  Melodious
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Anyone have ideas to use up a bunch of overripe tomatoes? These are really nice heirlooms and I'd hate to throw them out. They're still edible (not moldy), but pretty squishy.
posted by:
Melodious
Seattle
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  • they might be too squishy for this but...

    whenever i have veggies that aren't looking so hot I slice them, brush them with olive oil, throw some seasoning on them and put them in the oven at 425 for a while until they're crispy.
    • Unsu...
       
      I'd slow roast them... I really love slow-roasted tomatoes for their really intense flavor and sauciness.

      You slice them about 3/4" thick, sprinkle a little salt, pepper, olive oil, and, if you like, a little bit of powdered sugar, whatever other seasonings/herbs you like, and bake them at 250 degrees for about 2 hours.

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