I know it sounds crazy but~~~

topic posted Fri, February 24, 2006 - 7:50 PM by  ~Alura~
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Steam a head of calliflower until tender, not mushy!! (can use broccoli too).

Put in a baking dish and drizzel a mix of mayo and mustard (any flavor).

Sprinkle with shredded cheese (any flavor). I like jalepeno, but most make with chedder.

Bake at 350' for 15 mins or until cheese has melted into crunchy bits on the bottom.

Eat like orgasmic candy of the culinary Gods!
Blessed Be!
posted by:
~Alura~
California
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  • Unsu...
     

    Re: I know it sounds crazy but~~~

    Fri, February 24, 2006 - 8:07 PM
    sounds very interesting!
    I look at cauliflower like tofu.
    Love the way it feels in my mouth
    but the flavor has to come from other
    ingredients.
    I think you've stumbled onto something!
    What are you gonna call it?!
    • Re: I know it sounds crazy but~~~

      Sat, February 25, 2006 - 7:37 AM

      sounds yum!

      my favorite tandoori place had on the menu a head of caulifower, slathered in yogurt & spices, skewered and grilled in the tandoori oven. served whole. so delicious. what you descibe sounds similar and equally delicious.
      • Unsu...
         

        Re: I know it sounds crazy but~~~

        Sat, February 25, 2006 - 7:52 AM
        I gotta have that recipe!
        It sounds pretty easy and so delicious.
        I know I was Indian in a previous life!
        I'll poke around and see what I can find, report back.
        • Unsu...
           

          Re: I know it sounds crazy but~~~

          Sat, February 25, 2006 - 7:20 PM
          here's what I did...

          I got a whole cauliflower, cut it into pieces and steamed it.
          meahwhile, I got about two cups of yogurt,
          a handful of cilantro,
          about a quarter cup of store-bought dried tomato/pepper/vinegar/olive/olive oil mixture, forget what it's called.
          toasted cumin,
          curry powder,
          salt and pepper,
          a little very little honey flakes,
          mixed it up.
          and poured it over the cauliflower and
          nuked it.
          not as good as what you described, but not bad.
  • Re: I know it sounds crazy but~~~

    Sat, February 25, 2006 - 8:38 PM
    There is a similar old french recipe (I grew up in france)...my mother used to make it a lot but instead of mayo she used sour cream and shreded parmesan or emmental....this is like the only dish where i will accept califlower...i don't like califlower at all but either like this or raw and that will be the only way that i can eat it :)
    thanks for the reminder, i didn't eat that in ages! :)

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