Tribe.net. Local Connections Sweet P http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#6e3e5ebb-451c-40cd-bc27-a7bdc74ee83e 2009-07-07T22:32:59Z 2009-07-07T22:32:59Z

amen, Elaine~!

Sweet P 2009-07-07T22:32:59Z ~lorenzo! http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#a9481d37-0b52-42ff-8b1a-42f684bf1eb5 2009-07-07T04:53:05Z 2009-07-07T04:53:05Z

crazy man, crazy!

~lorenzo! 2009-07-07T04:53:05Z Soooz: biker/priestess http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#a3dc12ad-b1f2-478d-a340-78cc6af8ba1a 2009-07-06T22:31:34Z 2009-07-06T22:31:34Z

or for potato salad...

Soooz: biker/priestess 2009-07-06T22:31:34Z Soooz: biker/priestess http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#12e60608-d3c7-4630-9e85-552530affe3e 2009-07-06T22:29:46Z 2009-07-06T22:29:46Z

Mix equal parts water & mayo, then 1 part spicy brown mustard for the best sauce for broccoli or cauliflower or any steamed veggies, or salad dressing. . .

Soooz: biker/priestess 2009-07-06T22:29:46Z yogamoon http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#70a6b62f-bd19-43e5-8f90-030699f48c65 2009-07-02T02:43:15Z 2009-07-02T02:43:15Z

sounds divine

yogamoon 2009-07-02T02:43:15Z fixit fox http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#95748d0e-fb50-4c53-a49d-1ffe70853736 2009-07-01T19:46:05Z 2009-07-01T19:46:05Z

Just got our first cauliflower of the season- break out the mustard and cheese! Yummmmmmmmmmm

fixit fox 2009-07-01T19:46:05Z Tri http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#4664863e-ff7d-40e9-85d4-19fcb661a812 2006-03-16T16:45:23Z 2006-03-16T16:45:23Z

I've made a yummy (but not healthy) cassarole of chopped cauliflower, cream cheese, green onions and bacon. It tasted like potatoes au gratin (saw it on an atkins website when I, very briefly, tried that out).

Tri 2006-03-16T16:45:23Z Severina http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#a2ea617c-9f69-43ad-acfc-d7a32a1f224e 2006-03-16T16:37:23Z 2006-03-16T16:37:23Z

i like doing the same thing, but sprinkled curry powder & chedder on the cauliflower (sans mayo) :o)

Severina 2006-03-16T16:37:23Z ladỷŁala http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#8e8e0b41-e46a-4a0e-a9b6-91f1c051c64d 2006-03-16T16:03:50Z 2006-03-16T16:03:50Z

I've eaten a head of cauliflower steamed and then rolled in bread crumbs and butter (I think - I didn't make it) and baked till crispy. I couldn't believe how good it was and still wish I'd gotten the recipe.

ladỷŁala 2006-03-16T16:03:50Z Lisa http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#98326f88-5a00-4c9c-bea0-585217a6a586 2006-03-16T06:06:35Z 2006-03-16T06:06:35Z

I just tried it and it was yummeeeee!

Lisa 2006-03-16T06:06:35Z vero http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#10e435c2-c696-4bef-a78d-68a55f037e2f 2006-02-26T04:38:49Z 2006-02-26T04:38:49Z

There is a similar old french recipe (I grew up in france)...my mother used to make it a lot but instead of mayo she used sour cream and shreded parmesan or emmental....this is like the only dish where i will accept califlower...i don't like califlower at all but either like this or raw and that will be the only way that i can eat it :) thanks for the reminder, i didn't eat that in ages! :)

vero 2006-02-26T04:38:49Z $item.owner.firstName http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#9814bb5d-2b65-4df9-a3ec-54fa025cdcf7 2006-02-26T03:20:53Z 2006-02-26T03:20:53Z

here's what I did... I got a whole cauliflower, cut it into pieces and steamed it. meahwhile, I got about two cups of yogurt, a handful of cilantro, about a quarter cup of store-bought dried tomato/pepper/vinegar/olive/olive oil mixture, forget what it's called. toasted cumin, curry powder, salt and pepper, a little very little honey flakes, mixed it up. and poured it over the cauliflower and nuked it. not as good as what you described, but not bad.

$item.owner.firstName 2006-02-26T03:20:53Z Elaine~ http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#90722882-e5c9-4eaf-89ed-0ee63d3964fb 2006-02-26T02:15:14Z 2006-02-26T02:15:14Z

Cauliflower and cheese were made to be together.

Elaine~ 2006-02-26T02:15:14Z kimry http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#2ff3ba31-e473-4f9d-a8c9-2cc0a172d585 2006-02-26T01:36:19Z 2006-02-26T01:36:19Z

no, I remember my mom making something smilar when I was a kid, baking a whole cauliflower with a cheese crust of some sort and it was delicious....I've never tried making it myself, though..the cheese can't be too bad if it's a small amount

kimry 2006-02-26T01:36:19Z Lyra http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#175039d1-5f19-4886-b9e9-cd1d54059690 2006-02-25T20:42:31Z 2006-02-25T20:42:31Z

Not so sure about the mayo... and cheese... *laughs* I like cutting up cauliflower, onions, cabbage, etc and covering it in tandoori and throwing it in the oven in a baking dish for an hour or so. Mmm mm good..

Lyra 2006-02-25T20:42:31Z $item.owner.firstName http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#d14ffdc0-af31-4236-9c6e-08fff34b91b7 2006-02-25T20:07:52Z 2006-02-25T20:07:52Z

I like steamed cauliflower with a cashew nut sauce.

$item.owner.firstName 2006-02-25T20:07:52Z $item.owner.firstName http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#f7123343-2674-4301-8787-e8682149cea2 2006-02-25T15:52:41Z 2006-02-25T15:52:41Z

I gotta have that recipe! It sounds pretty easy and so delicious. I know I was Indian in a previous life! I'll poke around and see what I can find, report back.

$item.owner.firstName 2006-02-25T15:52:41Z mella http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#3c43eadc-9721-4a5e-b369-a17130108e5a 2006-02-25T15:37:11Z 2006-02-25T15:37:11Z

sounds yum! my favorite tandoori place had on the menu a head of caulifower, slathered in yogurt & spices, skewered and grilled in the tandoori oven. served whole. so delicious. what you descibe sounds similar and equally delicious.

mella 2006-02-25T15:37:11Z $item.owner.firstName http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#36e483c1-1030-44f1-94ec-ddb680a08771 2006-02-25T04:07:45Z 2006-02-25T04:07:45Z

sounds very interesting! I look at cauliflower like tofu. Love the way it feels in my mouth but the flavor has to come from other ingredients. I think you've stumbled onto something! What are you gonna call it?!

$item.owner.firstName 2006-02-25T04:07:45Z ~Alura~ http://healthylazy.tribe.net/thread/fb9d3644-7121-4f67-a87a-30f9cf93c890#381135e2-75e9-4298-8ffb-e12a8d166e98 2006-02-25T03:50:14Z 2006-02-25T03:50:14Z

Steam a head of calliflower until tender, not mushy!! (can use broccoli too). Put in a baking dish and drizzel a mix of mayo and mustard (any flavor). Sprinkle with shredded cheese (any flavor). I like jalepeno, but most make with chedder. Bake at 350' for 15 mins or until cheese has melted into crunchy bits on the bottom. Eat like orgasmic candy of the culinary Gods! Blessed Be!

~Alura~ 2006-02-25T03:50:14Z